Beaker & Grey —named after a beaker used for mixing cocktails and a Gray Kunz spoon, a must have in any chef’s kitchen— is spot on. The “purlieu” sits in Wynwood in a former ice factory remodeled into a sophisticated + hip space with cool tunes playing in the background. At the helm is an easy on the eye match made in heaven – Brian Nasajon of the highly rated Sushi Samba, Lure Fish Bar, and Wish Miami Beach and Ben Potts of the renowned Broker Shaker. Both are whipping up savory + satisfying + delectable pleasures from creative and playful menus – “bites,” “colds,” “smalls,” and “not so small” on the food side and “shaken,” “stirred,” and “strange” on the cocktail side. The masterly inventive eats and skillfully concocted adult beverages are seasonally and ethnically focused and use simple, fresh, and organic ingredients. No doubt Beaker & Grey will inject much life on North Miami Avenue and 26th Street that foodies and cocktail enthusiasts will hang about quite regularly.